Hanoi Roots, Montana Heart

Great pho starts with great ingredients -- it's that simple. Our recipes traveled all the way from the buzzing streets of Hanoi, passed down through generations of cooks who take their broth very seriously.
What makes our bowls different? We source our beef from local Montana ranches where the cattle roam free on open pastures. The result is pho that honors its Vietnamese roots while tasting unmistakably like Montana's best.
Every single morning, we start a 12-hour broth simmer with charred ginger, star anise, and cinnamon. No shortcuts, no packets, no compromises. One sip and you'll get it.



